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In Conversation: Alice Randall & Caroline Randall Williams: Authors of Soul Food Love
2:00 PM - 11:59 PM Tennessee State Museum
Date: February 02, 2020 to February 02, 2020
Where: Tennessee State Museum, 1000 Rosa L. Parks Blvd., Nashville, Tennessee, United States
Phone: N/A
Event Type:
Ticket Price: N/A

Novelist and Let's Eat! exhibition scholar Alice Randall and her daughter, Caroline Randall Williams, worked together to overhaul the foods they love to cook and eat. They will discuss how they updated the recipes and traditions handed down by their mothers and grandmothers into easy, affordable, and healthy—but still delicious—dishes, like Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Let's Eat! Origins and Evolutions of Tennessee Food, which closes on February 2, explores the rich and diverse history of Tennessee's food through. The exhibition is presented through eight sections that trace the state's food from its Southeastern Indian origins to contemporary food festival celebrations. All are complemented by artifacts from the Museum's collection, digital storytelling, graphics, and location photography.

Source: Submitted

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